Sifol

Plant Silicon

Product contains a high concentration of Silicon micro-nutrient, offering great benefits to agriculture, such as:

• Increase in productivity;
• Formation of physical barrier;
• Prevention or increase of plant resistance to toxic elements and salinity;
• Improve of photosynthesis rate;
• Increase of structural rigidity of tissues;
• Improve of plant's architecture by accumulating silicon in the cuticle, avoiding lodging;
• Regulation of plant's water loss by transpiration.

The application of silicon in agriculture has presented successful results in cultures such as rice, soy, sugar cane, beans, potato, tomato, vegetables, strawberry, cucumber, pumpkin, corn, wheat, grass, ornamental plants, among others.